Whole Egg Powder - Do not inhale
I realize that writing this is one of those “duh” articles, mainly because powdered eggs has been a staple of emergency preparation as well as trail-goers for several years.
I figured however, I may as well write about it! So this will be a quick article.
To start off with, I titled this “Scrambled Eggs *”, to denote that it really can be made with anything. I am just doing a simple scramble with sausage crumbles, which is what I will focus the most of the preparation on.
With regular powdered eggs. Prep time is fast and simple. I used Healthy Harvest’s whole egg powder for my eggs, and it calls for 2 Tbsp of egg powder mixed with 3 Tbsp of water to = 1 large egg.
It really is as simple as mixing and cooking.
I do, however have some observations once you start adding substance to it.
First off, I added sausage to mine. Just plain dehydrated pork sausage.
As with most dehydrated and freeze dried foods, there is a “reconstitute” time you should let it sit in liquid. Healthy Harvest’s directions state that 5 minutes is enough time for the sausage. Under my own tests, and making this meal twice now using the sausage, I can honestly say that 5 minutes is not long enough.
