Jiffy Biscuit Mix and Lipton Soup Secrets
With my trip coming up soon, I have shifted into making up some meals to take along with me which may be pre-made by myself, or something combined with store bought materials.
Most recently, I started to look into the possibility of a biscuits and sausage gravy breakfast meal, utilizing freeze dried sausage crumbles and whole powdered milk.
The problem I came up with, was the biscuit. The dough itself, is not an issue I was too concerned about. I can easily premix my own ingredients, and then add the water later on. No, the problem was how was I going to cook the biscuits.
The more I thought about it, the more it tugged at me. I needed an easier way to do this, so I decided to try out a cheap analog, and to much of my surprise, it worked out wonderful.
